Red Velvet Cake
AppleCore's Red Velvet cake has just the right balance of warm cocoa flavor complimented by deep vanilla and tangy buttermilk. It's soft with a velvety crumb and finished with a luscious cream cheese topping.
Baked with premium ingredients such as real butter, eggs, buttermilk, cocoa and warm spices.
Options to top with nuts, powdered sugar or a chocolate ganache drizzle are also available.
CONTAINS: EGGS, MILK, SOY, WHEAT
Sizing
Sizes*:
Regular Bundt Cake: serves 10-12
Bundtlettes: These are 4 inch cakes. Individual cakes serves 1; each order contains a minimum of 6 bundtlettes
*cake mold design may differ from the photo