VEGAN Lemon Coconut Pound Cake

VEGAN Lemon Coconut Pound Cake

AppleCore's moist, decadent VEGAN lemon coconut cake is dairy-free,  egg-free, bursting with flavor and perfect for brunch or dessert.   Each cake is baked to order, glazed with creamy lemony-coconut syrup and finished with toasted coconut and lemon zest.  This pound cake has a delicate crumb but is yet perfectly dense.  THIS is a signature AppleCore's pound cake that balances decadence and the perfect blend of creaminess, sweet and tart. Baked with all-natural and premium ingredients such as flour, vegan butter, cane sugar, coconut milk, shredded coconut, lemon juice, lemon zest, and pure vanilla. This pound cake can also be enjoyed either toasted or grilled.  CONTAINS: WHEAT
  • Sizing


    Regular Bundt Cake:  serves 10

    Bundtlettes: These are 4 inch cakes.  Individual cakes serves 1; each order contains a minimum of 6 bundtlettes

    *cake mold design may differ from the photo