VEGAN Lemon Pound Cake
AppleCore's moist, decadent VEGAN lemon cake is dairy-free, egg-free, bursting with flavor and perfect for brunch or dessert. Each cake is baked to order, soaked in a lemony syrup and finished with lemon zest.
This pound cake has a delicate crumb but is yet perfectly dense. THIS is a signature AppleCore's pound cake that balances decadence and the perfect blend of sweet and tart.
Baked with all-natural and premium ingredients such as flour, vegan butter, cane sugar, lemon juice, lemon zest, vegan sour cream, almond milk, vanilla, leavening powders, salt.
AppleCore's Lemon Pound Cake is perfectly paired with a light Lemon glaze, or served with no topping. This pound cake can also be enjoyed either toasted or grilled.
CONTAINS: WHEAT, Nuts (Almonds)
Regular Bundt Cake: serves 8-10
Bundtlettes: These are 4 inch cakes. Individual cakes serves 1; each order contains a minimum of 6 bundtlettes
*cake mold design may differ from the photo