This buttery, moist, refreshing coconut pineapple cake is perfect for brunch or dessert. It’s covered in a creamy coconut glaze made with coconut milk and then topped with shredded coconut.
Allergens: wheat, eggs, milk, coconut
Coconut Pineapple Pound Cake
$65.00Price
Whole Cake serves 10-15
*cake mold design may differ from the photo
