Lemon Coconut Pound Cake
AppleCore's Coconut Lemon Pound Cake is moist and decadent with a balanced lemon and coconut flavor.
This buttery, moist, refreshing coconut lemon cake is perfect for brunch or dessert. It’s covered in a lemony coconut glaze made from premium lemons, coconut milk and then topped with shredded coconut.
Baked with all-natural and premium ingredients such as premium shredded coconut, lemons, eggs, real butter, sour cream, sugar and other spices.
CONTAINS: EGGS, MILK, SOY, WHEAT, TREE NUTS (Coconut)
Regular Bundt Cake: serves 8-10
Bundtlettes: These are 4 inch cakes. Individual cakes serves 1; each order contains a minimum of 6 bundtlettes
*cake mold design may differ from the photo